Have you ever considered adding seaweed to your diet?
Probably not, but after taking a quick look at the benefits of adding seaweed to your diet, you just might change your stubborn mind.
Seaweed is an extremely popular Asian ingredient incorporated in the daily lives of almost all families and that offers a wide range of health benefits and medical uses.
Some of the most common types of seaweed are used to flavor soups, noodles, and salads. There is evidence that seaweed may be beneficial for a number of issues, from mental health to heart health to cancer prevention. Some of these benefits are listed below.
Supports Thyroid Health
This is probably the most famous benefit of seaweed. The thyroid is a gland in the throat and neck that regulates several types of hormones. Some people might have thyroid issues (a condition called hypothyroidism), in which case they need to take medication to treat the disease. However, the drug can have some unfavorable side effects.
By contrast, consuming seaweed can help to promote thyroid health and boost metabolism. Indeed, studies suggest that seaweed may be beneficial for women who are going through menopause because it can increase the amount of thyroid hormone in the body.
Promotes Good Digestion
Seaweed has been used in Asian cooking for thousands of years, and it has traditionally been a go-to remedy for digestion issues. This is partly because seaweed is an excellent source of fiber and contains lots of antioxidants, which can help to fight inflammation.
As well as being a decent source of fiber, seaweed is a good source of vitamin C and most of the B vitamins, which can help boost your immune system. These are important for healthy cell functioning and a healthy metabolism.
Keeps Skin Healthy
Seaweed is rich in skin-boosting nutrients and antioxidants, which can help to reduce age spots, wrinkles, and signs of aging. Despite also having vitamin E, which revitalizes skin from the inside out, seaweed also has a long line of minerals that help promote skin elasticity and vibrance.
So, why not try some seaweed when you’re making that next stir-fry?
Promotes Healthy Hair
Seaweed contains a number of nutrients that are great for your hair. For example, it’s packed with vitamin K, which is essential for hair health. Just like the benefits seaweed has for your skin, providing supplement from the inside out tend to help hair better than shampoos and conditioners.
Other nutrients—like vitamin A and zinc—are also great for your hair, and seaweed is a great way to incorporate them into your diet.
Reduces the Risk of Cancer
There is evidence that seaweed might be beneficial for cancer prevention. For example, it might help prevent the growth and spread of cancer cells. However, please head on over to PubMed for peer reviewed scientific articles on the matter.
Improves Brain Function
Seaweed contains a number of nutrients that are great for your brain and nervous system. For example, it’s a great source of magnesium, which is essential for brain health. It’s also high in vitamin B12, promoting a healthy nervous system.
And no, B12 from sources like RedBull are not what we are talking about here.
A naturally occurring B12 vitamin in a form that humans have been digesting since the beginning.
Seaweed is a popular Asian ingredient, but its possible health benefits aren’t just limited to this region. Indeed, seaweed is a nourishing, healthy food that should be a part of any healthy, balanced diet.
It also contains a number of nutrients, including vitamins and minerals and plant-based omega-3 fatty acids. Indeed, seaweed is a delicious addition to your diet that might support a healthy heart, improve skin health, and lower the risk of cancer.
Seaweed is also easy to cook with, and it helps add a fantastic flavor to your favorite meals. The next time you’re thinking of cooking up a mouthwatering stir-fry or a warm bowl of soup, don’t forget to add some seaweed.
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